Restaurant Business Planning is a very important step which is to be done carefully. The business plan needs to have few important things which is very essential. It needs to have the logo for the brand, concept behind the business which should include the USP of the plan and inspiration behind the concept. It needs to cover a sample menu to get an idea of the dishes being served and also to do a cost analysis involved for checking the set target price. Restaurant business plan must also have to get the service style included, target market, design and structure of the restaurant, the management team that will be handling the restaurant, location, publicity and also the financial status.